I have entered summer mode and have officially lost track of time. Days and nights float by. I am incredibly relaxed and soaking in the sun and warm temperatures. Sometimes so much so that the day slips away and is gone before I have accomplished anything. That is one reason why I have been absent from my blog for so long. Other contributors are last weekend’s travels and that I have been quite caught up in a book I am reading. But I’m back now. With photos. Inspired from the fresh rhubarb we got in our weekly CSA box, I spontaneously whipped together a few personal size rhubarb crisps. Served with vanilla frozen yogurt that was on hand in the freezer. Enjoy!