Today was my first day of official ballet business. The morning started with heading to the Palucca Hochschule for the orientation meeting starting the school year. Throughout the minor 20 minute bus ride from our apartment to the school other students were getting on at nearly every stop. We followed them through the building because, let’s be real, we had no clue where the Green Room was. As soon as I heard the bustling of happy students seeing each other again rising up from downstairs I knew we were soon to be the new fish in the pond. We filed into the room with everyone else and sat down. Little did I realize we were about to get “a full crash course in German.” I was able to understand every other thought that the director spoke about. There was a slide show of students dancing in a field as part of a project, some new students being introduced, and an overview of the school year. I was briefed in English by the director after the meeting and was told my rehearsals would be starting today! He said we should take the class with the bachelor students (that began 30 minutes from then) and then head over to the Semperoper to start rehearsals for Swan Lake. No better way to start then at full speed!

At the Semperoper studios it was a whole different world. Within literally 30 seconds of wandering into the building looking lost we were offered help by no less than 6 dancers. Everyone was so friendly. The artistic director came up to introduce himself to us as soon as he saw us and gave us a short run down of how all the posters were laid out. Although everyone speaks English at the ballet (too many nationalities to keep it all straight) all of the schedules and cast list and such are printed in German. After staring at them all long enough and comparing back and forth I have it all basically figured out. I know where to go and at which time and for now that will do just fine.

Moving on to dinner… since I have arrived to Dresden all of my meals have been created from the small selection of foods at our local grocery store. There is a rather limited option, not only of recognizable foods, but just of food in general. My meals have consisted mostly of meusli, yogurt, trail mix, lettuce, cheese, nutella, milk, eggs, rice, carrots, eggplant, and soy sauce. (For a few nights I sauteed up some eggplant in a pan with garlic and onion and soy sauce if I felt like it and served it over rice or lettuce.) Even though I am trying to be as creative as possible I sure am missing the varied diet I was accustomed to back at home. Thankfully one of the apprentices I met at the ballet today informed me of another grocery store in close proximity to our apartment that is far superior to where we have been going. I believe I will be checking that out tomorrow. For dinner tonight though, I went out with Hannah and the other apprentices to an Italian restaurant ┬áin Neustadt on the north side of the Elbe River. I know, so German right. You’ll just have to forgive me, I needed some variety of any kind at this point. I ordered pizza with fresh tomatoes, parmesan, mushrooms, and arugula. The English translation on the menu translated arugula as “rocket.” Gotta love Europe! It was supremely delicious. The “rocket” was fresh and spicy and the crust was thin and crispy. Just the way I like it. Needless to say I ate it all. Save for one piece that I gave to Hannah.

Over all a day of success.